Himalayan CornerModern Indian Kitchen.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys

stir-fried noodle with a mix of vegetables like cabbage, bell peppers, and carrots or can be made with chicken.

Cauliflower with chili sauce and Himalayan Spices

Spicy marinated chicken bites

marinated, fried chicken thigh pieces, cooked in a flavorful sauce with vegetables like peppers, onions, and garlic

Juicy chicken drumettes marinated in spices, fried to a crisp, served with green mint chutney & spicy red sauce.

crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

Paneer chunks with chilies, peppers, and Himalayan spices.

Crispy onion fritters made from chickpea flour, spiced with aromatic Indian seasonings.

Tilapia fish mixed with Indian spice and fried in oil

Nepali spices and mix (noodle, puffed rice, peanuts, cucumber, chilli etc)

deep fried dough balls (puri) with spiced potatoes and chutney

Delicious fried rice cooked with fresh vegetables, aromatic spices, and soy sauce — simple, satisfying, and full of flavor

Fragrant basmati rice cooked with cumin seeds

Basmati rice cooked with green peas, cumin seeds, and traditional Indian spices.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, chewy flatbread with a slightly charred surface, perfect for accompanying any meal.

Soft and fluffy flatbread brushed with melted butter and garnished with fresh herbs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, leavened flatbread infused with garlic and stuffed with melted cheese.

Naan baked in a tandoor oven, typically garnished with green chilies for a spicy kick AKA bullet naan

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney

Thin, crisp disc typically made from lentil or black gram flour

deep-fried dough balls, traditionally made from khoya (milk solids), and soaked in a sweet, fragrant sugar syrup flavored with rose water

sweet grated carrot, creamy, and decadent treat, flavored with cardamom and garnished with chopped nuts.

soft, spongy paneer (Indian cottage cheese) patties soaked in sweetened, thickened milk flavored with cardamom and saffron

Dumplings with stuffings flavored with mild spices

Dumplings with stuffings flavored with mild spices and fried

Dumplings with stuffings flavored with mild spices with a side of hot/cold jhol sauce

Dumplings with stuffings flavored with chilli sauce, bell pepper and Himalayan spices

Dumplings with stuffings flavored with mild spices mixed with Tika masala sauce

Combination of steam MoMo, fried MoMo, chilli MoMo & Sadheko Momo

A chilled blend of yogurt and mango, smooth, lightly sweet and refreshing.

Made by cooking lentil with traditional spices like garlic and cumin then simmered until soft and blended into a smooth, flavorful soup.

A warm and comforting soup made with slow cooked chicken and aromatic spices. Features a rich, flavorful broth with tender chicken pieces-light, soothing and satisfying.

A tangy and slightly sweet chutney made with tamarind and traditional spices, smooth and full of flavor

marinated lightly charred chicken in a rich creamy tomato sauce and butter

Boneless tandoori chicken tikka cooked with tomato based creamy sauce

Chicken cooked with yogurt and coconut sauce and mix with himalayan spices

Boneless chicken cooked with fresh spinach and Indian spices

Spicy chicken cooked with onions, bell peppers, tomatoes, ginger and chef sauce

Chicken braised with a gravy flavored with garlic, ginger and aromatic spices

Chicken cooked with vinegar marinated spices and potatoes in a spicy gravy

Chicken simmered in spicy vinegar marinated gravy infused with bold Himalayan spices

Soft cheese and vegetables in a tikka masala marinade

Chicken chunks marinated in yogurt, spices and fresh herbs

Chicken marinated with mint, yogurt and cilantro

Chicken with Indian herbs and spices roasted in clay oven

Shrimp with Indian herbs and spices roasted in a clay oven

Chicken with Indian herbs and spices roasted in clay oven

Boneless lamb mince mixed with fragrant spices and herbs, then grilled on the skewers

Chicken mixed with fragrant spices and herbs, then grilled on the skewers

Mix of tandoori shrimp, salmon, lamb seek kebab and tandoori chicken

Vinegar marinated bone-in goat cooked with diced potatoes in a spicy curry sauce

Vinegar marinated lamb cubes cooked with diced potatoes in a spicy curry sauce

Goat with bone cooked in coconut sauce and himalayan spices

Lamb cubes cooked in cashew and almond cream sauce

Goat with bone stir fried with bell peppers, tomatoes and onions

lamb simmered in a rich, creamy, and fragrant tomato cream sauce

Boneless lamb cooked with chopped spinach and spices

Lamb braised with a gravy flavored with garlic, ginger and aromatic spices

Goat simmer in spicy vinegar marinated gravy infused with bold Himalayan spices

Goat braised with a gravy flavored with garlic, ginger and aromatic spices

Mixed vegetables tossed with tomatoes, onions, and bell-peppers

Soft cheese cooked in a rich onion tomato masala sauce

Soft cheese cooked in a rich creamy tomato sauce

Fried soft cheese in creamy spinach

Green peas and soft cheese cooked in an onion tomato sauce

Soft cheese stir-fried with chopped tomatoes, bell peppers and onions

Chickpeas braised in spinach masala sauce

Potatoes and cauliflower cooked with combination of spices and fresh herbs

Potatoes and spinach cooked with combination of spices and fresh herbs

Mixed vegetables gently simmered in a creamy sauce finished with cashews and raisins

Soft cheese dumplings with nuts in a rich velvety sauce

Chickpeas mixed with himalayan spice sauce

Rich and creamy black lentils simmered on slow fire

Yellow lentils tempered with cumin and garlic

Boiled egg with gravy flavored with garlic, ginger and aromatic spices

Chickpea curry (chole) with puffy deep fried bread (bhature)

Chickpea curry served with soft, fluffy fried bread, rich and satisfying

Grilled fish cooked in a creamy tomato-based sauce with traditional spices, smooth, rich and flavorful

Salmon gently simmered with classic spices, creating a bold and comforting gravy

Salmon cooked with diced potatoes in a tangy, spiced sauce bold and flavorful.

Shrimp cooked with curry leaves, ginger, fresh tomatoes and coconut based sauce.

Shrimp tossed with onions, tomato-and bell peppers in a traditional spiced kadai- style sauce,vibrant and flavorful

Vinegar marinated shrimp cooked with diced potatoes and spicy curry sauce.

Indian-style basmati rice prepared with marinated chicken, traditional spices and fresh herbs, layered for a rich, flavorful dish

Saffron rice tossed with boiled eggs and traditional masala and garnished with cilantro.

Tilapia fish layered with seasoned basmati rice and classic spices.

Flavorful basmati rice paired with flavored goat and traditional spices, creating a deep and satisfying taste.

Saffron flavored basmati rice mixed with lamb pieces, delivering a rich and well-balanced flavor.

Cubes of paneer blended with seasoned rice and a touch of traditional spice.

Shrimp braced saffron flavored rice cooked with fresh herbs and spices

A mix of vegetables and spiced basmati rice,light and flavorful